summer savoury
Học thuậtThân thiện
Definition
Noun 1. A culinary herb: "Summer savoury" refers to an annual herb (Satureja hortensis) of the mint family, cultivated for its aromatic, delicately flavored leaves which are used as a seasoning in cooking.
Usage
- Summer savoury is a popular herb in bean dishes, stuffings, and sausages.
- The leaves of summer savoury can be used fresh or dried.
- Gardeners often plant summer savoury for its culinary and aromatic qualities.
Examples
Advanced Usage
- Botanical distinction: In botanical and culinary contexts, "summer savoury" is explicitly contrasted with its perennial relative, "winter savoury" (), which has a stronger, more pungent flavor.
Variants and Related Words
- Savoury (adjective): Having a salty, spicy, or piquant taste; not sweet. (e.g., ).
- Winter savoury (noun): The perennial herb related to summer savoury, with a stronger flavor.
Synonyms
- Savory (the American English spelling variant of "savoury").
- Bean herb (a common name reflecting one of its primary culinary uses).
Notes on Meaning
- The term specifically denotes the plant . It is not used as a general adjective; that meaning is covered by the separate word "savoury."
Noun
- herb with delicately flavored leaves with many uses